To the sun, sea and land we add delicious food, good company, charming space, noble location and privileged view. Here we have cheeses, sausages and ham, from Portugal and the world, a generous wine list that accompanies the freshest fish or the most acclaimed cataplanas of Lisbon.

Food with Friends

Food with friends translates a positioning that mixes perfectionist gastronomy, decoration and architecture with brilliance and an animated and dynamic state of mind. Nothing is more important than provoking the senses, so Populi mixes the agitation of international dynamics with the respect for the Portuguese tradition.

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Mentors

José Bartolomé Duarte

Partner

António de Sousa Duarte

Partner

The phenomenon of globalization and the windows of opportunity led to the establish new projects and face new realities in 2012 - this is Populi: "we want it to be a destination of light, heat, color and intensity; a port of experience and travel; a sea that flows into a river of comfort, elegance and well-being."

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People

Executive Chef Giorgio Damasio and resident Chef Ricardo Estevas are responsible of Populi cuisine, which is based on the Portuguese gastronomic tradition and a challenge - to provoke a fusion without confusion, with irreverent dishes of Portuguese inspiration.

Chefs

Contacts

Ala Nascente Terreiro do Paço 85/86
1100-148 Lisboa

(+351) 218 877 395
(+351) 916 722 753
(+351) 916 722 642
populi@populi.pt

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Schedule

The restaurant is open 7 days a week

Schedule
Mon. to Fri. - 12h00 to 23h00
Sat. & Sun. - 12h00 to 01h00

Kitchen
Sun. to Thu. - 12h00-15h30 | 19h00-23h00
Fri. to Sat. - 12h00-15h30 | 19h00-24h00

Reservations

Newsletter

  • Contacts

    Ala Nascente Terreiro do Paço 85/86
    1100-148 Lisboa

    (+351) 218 877 395
    (+351) 916 722 753
    (+351) 916 722 642
    populi@populi.pt

    Ver mapa

  • Schedules

    The restaurant is open 7 days a week

    Schedule
    Mon. to Fri. - 12h00 to 23h00
    Sat. & Sun. - 12h00 to 01h00

    Kitchen
    Sun. to Thu. - 12h00-15h30 | 19h00-23h00
    Fri. to Sat. - 12h00-15h30 | 19h00-24h00

  • Reservations

  • Newsletter

Get to know the

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