Giorgio Damasio

In Lisbon since 2000, but Genoese with pride, from an early age decided to change the academic career to embrace the passion for cooking. After working in restaurants such as Reid's, Lapa Palace, Cipriani and D'Oliva, in 2014 he owns the responsibility for the Populi gastronomy, and is currently the Executive Chef, a position he also occupies in the renowned Mercantina.

Ricardo Estevas

After having improves his talent in several locals, he has been in Alcântara 50, in Lisbon, and Porto de Santa Maria, in Guincho. Currently responsible for Populi cuisine, Ricardo Estevas specialization it is traditional Portuguese cuisine, always using local produce from national producers, combined with Mediterranean influences. The key is in the choice of ingredients, innovative techniques and contemporary creations.

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The search for taste

In the restaurant, Chefs do not just cook: they offer different emotions, feelings and states of mind. To the garden, to the sea and to the meadow, the dishes will draw inspiration in several elements, assembled in the Populi intimate atmosphere.

Sea

The freshness of the ocean is served at the Populi table, with the best fish and seafood.

Nature

Populi means nature, freshness, essence, quality, and serves the tastiest products of the city!

Contacts

Ala Nascente Terreiro do Paço 85/86
1100-148 Lisboa

(+351) 218 877 395
(+351) 916 722 753
(+351) 916 722 642
populi@populi.pt

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Schedule

The restaurant is open 7 days a week

Schedule
Mon. to Fri. - 12h00 to 23h00
Sat. & Sun. - 12h00 to 01h00

Kitchen
Sun. to Thu. - 12h00-15h30 | 19h00-23h00
Fri. to Sat. - 12h00-15h30 | 19h00-24h00

Reservations

Newsletter

  • Contacts

    Ala Nascente Terreiro do Paço 85/86
    1100-148 Lisboa

    (+351) 218 877 395
    (+351) 916 722 753
    (+351) 916 722 642
    populi@populi.pt

    Ver mapa

  • Schedules

    The restaurant is open 7 days a week

    Schedule
    Mon. to Fri. - 12h00 to 23h00
    Sat. & Sun. - 12h00 to 01h00

    Kitchen
    Sun. to Thu. - 12h00-15h30 | 19h00-23h00
    Fri. to Sat. - 12h00-15h30 | 19h00-24h00

  • Reservations

  • Newsletter

Get to know the

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